Lunch Specials


Appetizers

Vegetable Spring Roll
Rolls filled with vermicelli, carrot, onion, cilantro, served with a savoury mint and tamarind sauce. |2.00
 

SOUPS
Daily Soup
Ask your server. |3.00

Fish Noodle Soup (Mohingha)
Pureed fish soup with noodles, red onion, cilantro and lemon grass. |8.95

Coconut Noodle Soup (Oh Noh Kaukshweh)
Coconut noodle soup served egg noodles, chicken, red onion and cilantro. |8.95

 

SALADS
Burmese Mixed Salad (A Thoke Sone)
Bean sprouts, cucumbers, carrots, cabbage, crispy onion, tamarind dressing. |9.95

Noodle Salad  (Kauk swe Thoke)
Egg noodles, chicken, cabage, garlic, chips, red onion, cilantro. |9.95

Rice Vermicelli Salad (Nanjee Thoke)
Rice noodles, onion, chickpeas, cilantro, light tamarind sauce. |9.95
Add chicken for $1.00
 

CURRIES
(Include rice or noodles)
Chicken  Curry (Kettha Hinn)
Chicken in light curry, garlic, onion. |9.95

Beef Curry (Ammetha Hinn)
Beef in curry sauce, onions, pepper, ginger, garlic. |9.95

Pork Curry (Whettha Hinn)
Pork in curry sauce, garlic, onions, ginger. |9.95

Shrimp Curry (Bazun Hinn)
Shrimp, tomato, onion, garlic and cilantro. |9.95

Chickpea Curry
Chickpeas, cumin, ginger, garlic, onion and tomato. |9.95

Eggplant Curry (Kayenthi Hinn)
Eggplant in a sauce with tomato, ginger, garlic, onion. |9.95

Spicy Potato Curry (Arlu Nhat)
Potato in curry sauce. |9.95

Squash Curry (Shwe Payonthi Hinn)
Squash in a light curry with onion, garlic, spices. |9.95
 
 
BEVERAGES
Soft Drinks and Water | 1.50
Burmese Tea | 3.00
Juice  (Mango, Apple, Orange). | 2.00