Dinner Menu



Burmese Vegetable Spring Roll (2) (KawPyentKyaw)

Rolls filled with vermicelli, carrot, onion, cilantro, served with a savoury mint and tamarind sauce. | 5.00

Crispy Shrimp & Bean Sprout Fritters (BazunKhwekyaw)

Shrimp, bean sprouts, lightly battered and deep fried.

*Dinner only. |12.95

Tempura Chicken

Battered, deep fried, served with tamarind sauce. | 10.95

Tempura Onion

Battered, deep fried, served with tamarind sauce. | 6.00

Tempura Squash Stick

Deep fried squash sticks, served with tamarind sauce. |10.95

Fried Tofu

Homemade yellow bean tofu, served with a tangy sauce. |6.00



Broccoli Salad

Broccoli, tomato, coriander, onion, peanut, chickpea flour tossed with

tamarind sauce. |9.95

Green Tea Leaf Salad (LaphetThoke)

Traditional Burmese appetizer – Fermented tea leaves, lettuce, tomato, tossed with roasted garlic and topped with peanuts, broad beans, peas and sesame seeds. | 9.95

Ginger Salad (Gin Thoke)

Shredded ginger root, cabbage, tomato, roasted garlic, topped with peanuts, peas and sesame seeds. |8.95

Tomato Salad (Khayan Yin Thoke)

Tomatoes, cabbage, cilantro; topped with peanuts and fried onions and drizzled with fresh lime juice. |8.95

Green Papaya Salad (Thinn Baw Thee Thoke)

Shredded papaya, cabbage, onion, potato, chickpeas, cilantro, chickpea flour, cilantro tossed with tamarind sauce. |9.95

Rice Vermicelli Salad* (Nanjee Thoke)

Rice noodles, cabbage, onion, chickpeas, cilantro, chickpea flour and

tamarind sauce. |9.95

*Add Chicken, Pork or Shrimp for $2.00

Noodle Salad (Khauk swe Thoke)

Egg noodles, cabbage, garlic chips, red onion and cilantro, topped with curried chicken. |11.95

Burmese Mixed Salad (A Thoke Sone)

Bean sprouts,  cucumbers,  carrots, cabbage, crispy onion and tamarind dressing. |11.95



Coconut Curry Soup (Oh NohHnnyae)

Pureed chickpea flour, ginger, garlic, onion, coconut milk. |3.95

Lentil Soup (PaeHinnyae)

Pureed lentils, celery, carrots. | 3.95



Fish Noodle Soup (Mohingha)

Pureed fish soup with noodles, red onion, cilantro and lemon grass. |10.95

Coconut Noodle Soup (Oh Noh Kauk swe)

Burmese style coconut noodle soup, egg noodles, chicken, red onion and cilantro. |10.95

Soup of the Day

(Ask your server). |3.95




(All curry dishes are served with Jasmine rice or noodles and vegetables)

Chicken Curry (KetthaHinn)

Chicken moist and succulent, simmered with onions, garlic, ginger in a

light curry sauce. | 16.95

Beef Curry (AmmethaHinn)

Beef, onions, peppers, ginger in a light curry sauce. | 16.95

Pork Curry (WhetthaHinn)

Pork simmered in a curry sauce with onions, garlic and ginger. | 9.95



Shrimp Curry (BazunHinn)

Shrimp, sautéed tomato, onion, garlic and cilantro. | 16.95

Fillet of Fish Curry

Tilapia or salmon, tomato, onion, ginger, curry, cilantro. | 16.95

All meat curry dishes can be served a la carte. |13.95



Eggplant Curry (KayenthiHinn)

Eggplant, simmered tomato and ginger with hints of onion and garlic. | 15.25

Squash Curry (Shwe PayonthiHinn)

Squash simmered with garlic spices and light curry. | 15.25

Spicy Chickpea Curry

Chickpeas prepared with cumin, ginger, garlic, onion and tomato. | 15.25

All vegetable curry dishes can be served a la carte. |12.95



Vegetable Stir Fry (A Son Gyaw)

Vegetable medley served in garlic sauce. | 14.95

Mushroom Tofu Stir Fry (Hmo Gyaw)

Two types of mushrooms, tofu and onions in garlic sauce. | 14.95



Coconut Chicken

Chicken cooked in Burmese curry and coconut milk. | 16.95

Chicken and Vegetables

Chicken, peppers, onion, ginger in light soy sauce. | 16.95

Shan-style Noodles (Shan Khauk Swe)

Rice noodles, pickled mustard leaves, peanuts, chilli, sesame seeds, cilantro and chicken. |14.95

Beef and Fresh Basil Stir Fry

Beef, zucchini, basil, onion and garlic. | 16.95



 Naan Bread | 3.00

Jasmine Rice | 3.00

Noodles | 3.00

Coconut Rice | 4.00

Sauce (tamarind, tomato) | 3.00



Ice Cream | 4.95

(Green Tea, Mango, Vanilla or Red Bean)

Cake | 4.95



Burmese Coffee | 2.50

Burmese Green Tea - 1 pot (imported only) | 3.00


*Contains peanuts - please advise of allergies. Dishes can be served peanut-free on request.

*Substitutions for combination Dinners can be accommodated where possible. Please ask your server.