Laphet Thoke
Romaine tossed with fermented tea leaves, tomatoes and roasted garlic, with a crunchy mixture of peanuts, sesame, chickpeas and dried beans. The dish all of Myanmar starts with.
We invite you to explore delectable, authentic Burmese cuisine.
“Rangoon Restaurant continues to be a modest but exemplary eatery that treats Ottawa food lovers to appealing dishes that they would otherwise have to travel to enjoy.”
Romaine tossed with fermented tea leaves, tomatoes and roasted garlic, with a crunchy mixture of peanuts, sesame, chickpeas and dried beans. The dish all of Myanmar starts with.
Rice noodles with pickled mustard leaves, chili, coriander, tender chicken and a crunchy mixture of peanuts and sesame. Spicy or mild.
Creamy coconut soup served with egg noodles, tender morsels of chicken, red onions and cilantro. The midday classic of Yangon.
The dining room is small. For parties of five or more, or for weekend evenings, we recommend reserving by telephone in advance. Walk-ins always welcome.