MAIN COURSE DISHES |
($) |
| *Chicken (Shan KhaukSwe) – Spicy or No Spicy A bowl of rice noodles served with pickled mustard leaves, chili peppers, and coriander, topped with chunks of tender chicken and a crunchy mixture of peanuts and sesame seeds. |
18.95 |
| Chicken (KyetThar Hinn) Succulent morsels of tender chicken simmered with mild spices, onions, garlic & ginger with rice. |
18.95 |
|
Coconut Chicken |
20.95 |
| Beef and Fresh Basil Stir Fry Silvers of beeef sauteed with zucchini, onions and basil leaves in a mild garlic sauce. |
20.95 |
| Beef (Ame Thar Hinn) Tender chunks of beef simmered in mild spices, garlic, onions, peppers, ginger & garlic with rice. |
18.95 |
| Pork (Whet Thar Hinn) Tender chunks of pork simmered in mild spices, garlic, onions & ginger with rice. |
18.95 |
| Fish (Ngar Hinn) Fillet of salmon or Basa simmered with tomatoes and seasoned with onions, ginger, garlic and cilantro. |
19.95 |
| Coconut Salmon Salmon with tomato, onions, garlic and coconut sauce. |
21.95 |
| Shrimp (Bazun Hinn) Sauteed shrimp simmered with tomato and seasoned with onions, ginger, garlic and cilantro with rice. |
19.95 |
| Coconut Shrimp Whole shrimps simmered in a mild and creamy coconut sauce |
21.95 |
*Chief Suggestions
Allergies:
Please note that our traditional ingredients include many allergens such as peanuts, sesame seeds, seafood, and wheat. For those customers who wish to avoid gluten, many of our dishes are gluten-free. Please ask your server for assistance.
Do not hesitate to ask for more information.