VEGETARIAN DISHES |
($) | ||
| *Eggplant (Kha Yen Thee Hinn) Sliced eggplant simmered with mild spices and seasoned with onions, ginger, garlic, and spices with rice |
17.95 | ||
| Squash (SwePayon Thee Hinn) Chunks of tender squash simmered with onions, garlic, ginger, and spices with rice |
17.95 | ||
| Spicy Chickpea (Paehinn) Whole chickpeas simmered with onions, ginger, garlic, chili, and cumin with rice |
17.95 | ||
| Vegetable Stir Fry (AsoneKyaw) A medley of vegetables sauteed in a flavorful garlic sauce |
17.95 | ||
| Mushroom Tofu Stir Fry (HmoKyaw) A blend of mushrooms sauteed with tofu and onions in a flavorful garlic sauce |
17.95 | ||
| Shan KhaukSwei – Spicy or No Spicy A bowl of rice noodles served with pickled mustard leaves, chili peppers, coriander, topped with chunks of tofu and a crunchy mixture of peanuts and sesame seeds. |
18.95 |
*Chief Suggestions
Allergies:
Please note that our traditional ingredients include many allergens such as peanuts, sesame seeds, seafood, and wheat. For those customers who wish to avoid gluten, many of our dishes are gluten-free. Please ask your server for assistance.
Do not hesitate to ask for more information.