11:30am – 2:30pm Monday – Friday only
APPETIZERS |
($) |
| Vegetable Spring Roll (2) Vermicelli noodles with carrots, onions, cilantro and mint, served with a tangy tamarind dipping sauce. |
5.95 |
SOUPS |
($) |
| Daily Soup | 3.95 |
| Fish Noodle Soup (Mohinga) Traditional Burmese fish soup combined with rice noodles, red onions, cilantro and lemon grass |
10.95 |
| Coconut Noodle Soup (Oh Noh Khauh Swe) Thick and creamy coconut soup served with egg noodles, tender morsels of chicken, red onions and cilantro. |
10.95 |
SALADS |
($) |
| Green Tea Leaf Salad (Laphet Thoke) Delicious traditional Burmese salad – Romaine lettuce tossed with fermented tea leaves, tomatoes and roasted garlic, topped with crunchy mixture of peanuts, sesame seeds, chickpeas and mung beans. |
10.95 |
| Ginger Salad (Gin Thoke) Appetizing salad of shredded cabbage and ginger, tossed with tomatoes and onions, and garnished with a crunchy mixture of peanuts, chickpeas and sesame seeds. |
10.95 |
MAIN COURSE |
($) |
| Plate with rice or noodles, and a side of vegetables | 11.95 |
| Plate (without rice or noodle) with large portion of vegetables | 12.95 |
| Chicken (Kyetttha Hinn) ** Succulent morsels of tender chunks of chicken simmered in a mild curry sauce seasoned with onions, garlic and ginger. |
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| Beef (Ammetha Hinn) Tender chunks of beef simmered in a mild curry sauce seasoned with onions, green peppers, ginger, and garlic |
|
| Pork (Wettha Hinn) Tender chunks of pork simmered in a mild curry sauce seasoned with garlic, onions, and ginger. |
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| Shrimp (Bazun Hinn) Sauteed shrimp topped with a tomato curry sauce seasoned with onions, garlic and cilantro. |
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| Spicy Chickpea (Pe Hinn) Chickpeas simmered with onions, ginger, garlic, chili and cumin. |
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| Eggplant (Kayenthi Hinn) Tender chunks of eggplant simmered in a tomato curry sauce seasoned with onions, ginger and garlic. |
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| Squash (Swe Peyonthi Hinn) Cubes of tender squash simmered with onions, garlic and ginger. |
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SPECIAL |
($) |
| Shan Noodle (Shan Khaukswe) – spicy A bowl of rice noodles served with pickled mustard leaves, chilli peppers, coriander, topped with chunks of tender chicken and a crunchy mixture of peanuts & sesame seeds. (Note: Can be served without chilli peppers) |
|
| Regular | 11.95 |
| Large | 17.95 |
| Special of the day Ask your server for details |
BEVERAGES |
($) |
| Softdrinks and Water | 1.50 |
| Burmese Tea | 2.95 |
| Juice (Mango, Apple, Orange, Grape, Grand Berry) | 2.95 |
ALCOHOL |
($) |
| Beer (imported) | 6.00 |
| Beer (domestic) | 5.00 |
| Red wine | 30.00 |
| White wine | 30.00 |
Bring Your Own Wine
Corkage fee is $10 for BYOW.
Do not hesitate to ask for more information.