BURMESE SIGNATURE SOUPS |
($) |
| Fish Noodle Soup (Mohinga) Traditional Burmese fish soup combined with rice noodles, red onions, cilantro and lemon grass |
11.95 |
| Coconut Noodle Soup (Oh Noh Khauk Swe) Creamy coconut soup served with egg noodles, tender morsels of chicken, red onions and cilantro |
11.95 |
MEAT DISHES |
($) |
| Chicken (Kyet Thar Hinn) Succulent morsels of tender chicken simmered with mild spices, onions, garlic & ginger. |
17.95 |
| Beef (Ame Thar Hinn) Tender chunks of beef simmered in mild spices, garlic, onions, peppers, ginger & garlic. |
17.95 |
| Pork (Whet Thar Hinn) Tender chunks of pork simmered in mild spices, garlic, onions & ginger. |
17.95 |
FISH & SEAFOOD** |
($) |
| Shrimp (Bazun Hinn) Sauteed shrimp simmered with tomato and seasoned with onions, ginger, garlic and cilantro. |
18.95 |
| Fish (Ngar Hinn) Fillet of salmon or Basa simmered with tomatoes and seasoned with onions, ginger, garlic and cilantro. |
18.95 |
VEGETARIAN DISHES** |
($) |
| Eggplant (Kha Yen Thee Hinn) Sliced eggplant simmered with milld spices and seasoned with onions, ginger, garlic & spices. |
16.95 |
| Squash (Swe Payon Thee Hinn) Chunk of tender squash simmered with onions, garlic, ginger and spices. |
16.95 |
| Spicy Chickpea (Pae Hinn) Whole chickpeas simmered with onions, ginger, garlic, chilli and cumin |
16.95 |
| ** All meat, fish/seafood and vegetable dishes can be ordered a la carte (without rice/noodle or vegetable) | $3 less/dish |
VEGETARIAN DISHES |
($) |
| Vegetable Stir Fry (Asone Kyaw) A medley of vegetables sauteed in a flavorful garlic sauce. |
15.95 |
| Mushroom Tofu Stir Fry (Hmo Kyaw) A blend of mushrooms sauteed with tofu and onions in a flavorful garlic sauce. |
16.95 |
CHICKEN, BEEF & SEAFOOD DISHES |
($) |
| Shan style noodle (Shan Khauk Swe) A bowl of rice noodles served with pickled mustard leaves, chilli peppers, coriander, topped with chunks of tender chicken and a crunchy mixture of peanuts & sesame seeds. |
17.95 |
| Coconut Shrimp Whole shrimps simmered in a mild and creamy coconut sauce. |
20.95 |
| Coconut Chicken Tender morsels of chicken simmered in a wonderfully mild and creamy coconut sauce. |
19.95 |
| Coconut Salmon Salmon with tomato, onions, garlic and coconut sauce |
20.95 |
| Beef and fresh Basil Stir Fry Slivers of sautéed with zucchini, onions and basil leaves in a mild garlic sauce |
19.95 |
ALCOHOL |
($) |
| Beer (imported) | 6.00 |
| Beer (domestic) | 5.00 |
| Red wine | 30.00 |
| White wine | 30.00 |
Bring Your Own Wine
Corkage Fee is $10 for BYOW.
Do not hesitate to ask for more information.