11:30am – 2:30pm Monday – Friday only



Vegetable Spring Roll (2)
Vermicelli noodles with carrots, onions, cilantro and mint, served with a tangy tamarind dipping sauce.



Daily Soup 3.95
Fish Noodle Soup (Mohinga)
Traditional Burmese fish soup combined with rice noodles, red onions, cilantro and lemon grass
Coconut Noodle Soup (Oh Noh Khauh Swe)
Thick and creamy coconut soup served with egg noodles, tender morsels of chicken, red onions and cilantro.



Green Tea Leaf Salad (Laphet Thoke)
Delicious traditional Burmese salad – Romaine lettuce tossed with fermented tea leaves, tomatoes and roasted garlic, topped with crunchy mixture of peanuts, sesame seeds, chickpeas and mung beans.
Ginger Salad (Gin Thoke)
Appetizing salad of shredded cabbage and ginger, tossed with tomatoes and onions, and garnished with a crunchy mixture of peanuts, chickpeas and sesame seeds.



Plate with rice or noodles, and a side of vegetables 11.95
Plate (without rice or noodle) with large portion of vegetables 12.95
Chicken (Kyetttha Hinn) **
Succulent morsels of tender chunks of chicken simmered in a mild curry sauce seasoned with onions, garlic and ginger.
Beef (Ammetha Hinn)
Tender chunks of beef simmered in a mild curry sauce seasoned with onions, green peppers, ginger, and garlic
Pork (Wettha Hinn)
Tender chunks of pork simmered in a  mild curry sauce seasoned with garlic, onions, and ginger.
Shrimp (Bazun Hinn)
Sauteed shrimp topped with a tomato curry sauce seasoned with onions, garlic and cilantro.
Spicy Chickpea (Pe Hinn)
Chickpeas simmered with onions, ginger, garlic, chili and cumin.
Eggplant (Kayenthi Hinn)
Tender chunks of eggplant simmered in a tomato curry sauce seasoned with onions, ginger and garlic.
Squash (Swe Peyonthi Hinn)
Cubes of tender squash simmered with onions, garlic and ginger.



Shan Noodle (Shan Khaukswe) spicy
A bowl of rice noodles served with pickled mustard leaves, chilli peppers, coriander, topped with chunks of tender chicken and a crunchy mixture of peanuts & sesame seeds. (Note: Can be served without chilli peppers)
Regular 11.95
Large 17.95
Special of the day
Ask your server for details



Softdrinks and Water 1.50
Burmese Tea 2.95
Juice (Mango, Apple, Orange, Grape, Grand Berry) 2.95



Beer (imported)  6.00
Beer (domestic)  5.00
Red wine  30.00
White wine 30.00

Bring Your Own Wine

Corkage fee is $10 for BYOW.

Do not hesitate to ask for more information.

Address: 634 Somerset St W, Ottawa, ON K1R 5K4
Phone: (613)-680-8821
E-mail: [email protected]